1,000 labels for food traceability
Roll of 1,000 labels for food traceability.
Designed to withstand refrigeration, freezing and deep freezing (-40°C).
Can be used with any type of permanent marker.
Mentions written on the label:
- Prep. Date
- Storage Temp.
- Best Before Date
The labels are designed to adhere strongly to all types of bags (conservation, cooking). They are particularly well suited to the preservation of sous vide cooking bpouches and have excellent resistance to freezing and deep freezing.
It is recommended to fix the label to the bag after cooking and to thoroughly dry the surface of the bag beforehand.
|TEMPERATURE RANGE||-40°C to + 60°C|
|DIMENSIONS||39 mm x 57 mm|
Cooking pouches 80 microns - 40°C to + 121°C€15.47 €13.00
Cooking shrink pouches 60 microns - 40°C to + 100°C€19.64 €16.50
Sous Vide Thermometer with needle probe & suction mount€284.41 €239.00
Waterproof Pt1000 Needle Probe for Sous Vide Thermometer€108.29 €91.00
SWID Premium Professional sous vide immersion circulator€785.40 €660.00