Sous Vide Consulting's Corporate Blog

  1. Transporting, protecting, and cooling your wedding cakes or pastries

    Transporting, protecting, and cooling your wedding cakes or pastries

    Do you want to transport, protect and keep your wedding cakes and other pastries cool?
    Here are 3 modular, robust, watertight and reliable solutions.

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  2. Sous Vide Cooking and Compostable Pouches

    Compostable pouches and vacuum bags

    Many of our customers ask us why we do not market (in 2023) biodegradable or compostable pouches for food storage or sous vide cooking purposes.
    This post will help you understand what is really meant by biodegradable and compostable and why these pouches are more often than not incinerated instead of recycled as one might expect.

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  3. Retour sur le Sirha 2023: rencontres, surprises et nouveautés!

    Bruno Goussault sur le stand de Sous Vide Consulting lors du Sirha 2023 avec thermomètre sous vide SWAT Pt1000
    Nos moments forts du Sirha 2023 avec la visite surprise sur notre stand de Monsieur Bruno Goussault et l'équipe du Canada qui a utilisé notre SWID Premium lors de l'épreuve finale du Bocuse d'Or.
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  4. Thermometer for sous vide cooking with custom Pt1000 probe from 2 to 15 cm long

    custom made sous vide probe for SWAT sous vide thermometer

    We manufacture for you the temperature probe of the length of your choice!

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  5. We custom make your vacuum cooking pouches

    Custom made vacuum cooking pouches

    The dimensions of the vacuum cooking bags proposed by your suppliers don't perfectly match your project? We can help you find the best solution for your needs!

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  6. How to Clean/Descale and Maintain your Immersion Circulator?

    Maintenance and descaling sous vide immersion circulator

    SVC (Sous Vide Consulting) has been developing a strong and close relationship with its customers for more than 12 years. Our mission does not stop at designing, manufacturing and distributing the SWID and SWID Premium immersion circulator. We are also at your side in the event of a "glitch", such as a fall, or a breakdown of your SWID. SVC's team is at your disposal to help and answer your questions.

    A question often comes up: how to maintain and descale your SWID (or any other sous vide brand) immersion circulator?

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  7. Everything you need to know about Cool Pack and Hot Pack (Eutectic Plates)

    Eutectic plate, cool pack, cold accumulator

    What is an Eutectic plate?

    The word Eutectic comes from the Greek -eútēktos- which means "which melts easily". It is a mixture of products (minerals, pure substances) which mainly has 2 characteristics:

    • it changes from the solid state to the liquid state releasing energy in a constant manner AND for a given temperature range,
    • regarding cooling eutectic gels it is possible to reach much lower temperatures (-21°C, -5.8°F) than that of frozen water (0°C, 32°F).

    For example, a bottle of frozen water in your cooler will allow you to lower the temperature of its contents but will result in freezing the food located nearby with strong temperature variations during the coolng down period of time.
    A cooling accumulator (or cooler pack) conta

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  8. INTERGASTRA Expo - Stuttgart - Germany February 5th to 9th 2022

    Sous Vide Consulting exhibits its products at Intergastra 2022 in Stuttgart - Germany
    Visit us at the INTERGASTRA trade fair located in Stuttgart, Germany. Booth 3A22 from February 5th to 9th.
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  9. How to keep soft boiled eggs warm throughout the duration of a service?

    Cooking soft-boiled eggs at 63°C with the SWID immersion circulator and keeping them at 60°C

    The aim of this article is to illustrate the possibility to cook, with great accuracy, a significant quantity of soft-boiled eggs and then to keep them warm, without significant loss of texture, throughout the service.

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  10. New Product Catalog 2021 Released

    Product catalog of Sous Vide Consulting


    To download our new catalog please click on this link.

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