Sous Vide Consulting's Corporate Blog

Do you want to transport, protect and keep your wedding cakes and other pastries cool?
Here are 3 modular, robust, watertight and reliable solutions.

Many of our customers ask us why we do not market (in 2023) biodegradable or compostable pouches for food storage or sous vide cooking purposes.
This post will help you understand what is really meant by biodegradable and compostable and why these pouches are more often than not incinerated instead of recycled as one might expect.

We manufacture for you the temperature probe of the length of your choice!

The dimensions of the vacuum cooking bags proposed by your suppliers don't perfectly match your project? We can help you find the best solution for your needs!

SVC (Sous Vide Consulting) has been developing a strong and close relationship with its customers for more than 12 years. Our mission does not stop at designing, manufacturing and distributing the SWID and SWID Premium immersion circulator. We are also at your side in the event of a "glitch", such as a fall, or a breakdown of your SWID. SVC's team is at your disposal to help and answer your questions.

A question often comes up: how to maintain and descale your SWID (or any other sous vide brand) immersion circulator?

What is an Eutectic plate?

The word Eutectic comes from the Greek -eútēktos- which means "which melts easily". It is a mixture of products (minerals, pure substances) which mainly has 2 characteristics:

• it changes from the solid state to the liquid state releasing energy in a constant manner AND for a given temperature range,
• regarding cooling eutectic gels it is possible to reach much lower temperatures (-21°C, -5.8°F) than that of frozen water (0°C, 32°F).

For example, a bottle of frozen water in your cooler will allow you to lower the temperature of its contents but will result in freezing the food located nearby with strong temperature variations during the coolng down period of time.
A cooling accumulator (or cooler pack) conta

The aim of this article is to illustrate the possibility to cook, with great accuracy, a significant quantity of soft-boiled eggs and then to keep them warm, without significant loss of texture, throughout the service.

To download our new catalog please click on this link.