New products

  1. Thermometer for sous vide cooking with custom Pt1000 probe from 2 to 15 cm long

    custom made sous vide probe for SWAT sous vide thermometer

    We manufacture for you the temperature probe of the length of your choice!

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  2. We custom make your vacuum cooking pouches

    Custom made vacuum cooking pouches

    The dimensions of the vacuum cooking bags proposed by your suppliers don't perfectly match your project? We can help you find the best solution for your needs!

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  3. How to keep soft boiled eggs warm throughout the duration of a service?

    Cooking soft-boiled eggs at 63°C with the SWID immersion circulator and keeping them at 60°C

    The aim of this article is to illustrate the possibility to cook, with great accuracy, a significant quantity of soft-boiled eggs and then to keep them warm, without significant loss of texture, throughout the service.

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