swid premium
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Posted: March 15, 2023Categories: Events - FairsTags: swid premium, swat thermometer, sous vide consulting, sirha 2023, samuel sirois, pt1000, bruno goussault, bocuse d’orViews: 846Read more »
Our highlights from Sirha 2023: the surprise visit of Mr. Bruno Goussault to our booth and the Canadian team (Chef Samuel Sirois) using our SWID Premium during the Bocuse d’Or final.
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The aim of this article is to illustrate the possibility to cook, with great accuracy, a significant quantity of soft-boiled eggs and then to keep them warm, without significant loss of texture, throughout the service.