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  1. Sirha Expo 2023 Recap: Inspiring Encounters, Surprising Discoveries and New Trends!

    Bruno Goussault with the SWAT Pt1000 sous vide thermometer

    Our highlights from Sirha 2023: the surprise visit of Mr. Bruno Goussault to our booth and the Canadian team (Chef Samuel Sirois) using our SWID Premium during the Bocuse d’Or final.

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  2. How to keep soft boiled eggs warm throughout the duration of a service?

    Cooking soft-boiled eggs at 63°C with the SWID immersion circulator and keeping them at 60°C

    The aim of this article is to illustrate the possibility to cook, with great accuracy, a significant quantity of soft-boiled eggs and then to keep them warm, without significant loss of texture, throughout the service.

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