Sirha Expo 2023 Recap: Inspiring Encounters, Surprising Discoveries and New Trends!
It was with great pleasure that we welcomed you to our booth (5D12) during the last Sirha trade show, held in January 2023 in Lyon. This essential professional event allows us to meet you in person and present our latest innovations.
It was also an opportunity for you to seek advice and information about training programs from Emmanuelle Resche (Créaliformation) and to meet Pierre-Henri Vannieuwenhuyse, author of two fascinating books (in French) about sous-vide and low-temperature cooking.
The event was highlighted by a surprise visit from Mr. Bruno Goussault and his family to our booth. This gave us a wonderful opportunity to recall our very first meeting back in 2009 at the CREA facilities, when we presented version 1.0 of our SWID immersion circulator. Mr. Goussault was able to discover our new models, the SWID and SWID Premium, our perforated WECK lids, and especially our SWAT sous-vide thermometer with Pt1000 probe, of which we proudly presented him with one unit as a gift.
Sirha is also known for its world-class competitions such as the ICC (International Catering Cup) and the Bocuse d’Or. The 2023 edition of the Bocuse d’Or was an emotional moment for us when we noticed that the Canadian team was using two of our SWID Premium immersion circulators during the final event. We would like to warmly thank Chef Samuel Sirois, Coach Gilles Herzog, and Léandre Legault Vigneau for their trust in our equipment.
We are therefore pleased to announce that we will be back — at the same location, booth 5D12 — for the next Sirha, from January 23 to 27, 2025.
